Cathy's Turning Leaves

I don’t understand why this bioengineered subject has exploded all over the Internet like it’s something new. For several decades now, if you are buying food which is not labeled organic or non-GMO, then you are consuming bio-engineered ingredients, and lots of them. The only thing new is, that the National Bioengineered Food Disclosure Law went into effect. Companies used to have no requirement to disclose this information. Now they do. I want to make it clear that I’m not “for” bioengineered foods. I try to avoid them as much as my budget will allow. What I’m objecting to is the misinformation, panic, and downright silliness concerning the subject. The…